Porridge, selection of cereals, fruit juices and yogurts

Full Scottish Highland Breakfast to include

Eggs (served fried, scrambled or poached, Ayrshire bacon, butchers pork sausages, Stornoway black pudding,and mushrooms.

Kippers

Toast with honey or a selection of preserves

Tea and Coffee

Cullen Skink

Homemade soups which change daily

Kedgeree

Open Sandwiches

Teas and Coffees

Local Shellfish Salad

Venison Steaks with a Port Sauce served with seasonal vegetables and potatoes

West Coast Haddock pan fried with Chilli Cream Sauce served with seasonal vegetables and potatoes

Aberdeen Angus Steak with a Whisky Pepper Sauce served with seasonal vegetables and potatoes

Oban Langoustine Tagliatelle in a Garlic and Cream Sauce

Sticky Toffee Pudding with Cream or Ice Cream

Cheese served with Biscuits and Oatcakes

Coffee and Chocolates